Green Kukicha


Kukicha is a Japanese tea made from the stems, twigs, and stalks of the green tea plant.

There is a light roasting process that adds an earthy, sweet, and slightly toasted aroma to the subtle vegetal flavor. It has a slightly lower caffeine content than other Japanese green teas, so we like to enjoy it into the early afternoon, especially with a biscuit or bit of chocolate.

• Multiple infusions
• Caffeinated

Japanese green tea stems, twigs, and stalks

Infusion process:
1 tsp / 4 oz water
180 (small bubbles)
- 1st infusion 0:30-1:00,
- 2nd infusion 0:10
- 3rd infusion 0:30-1:00

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