Japanese Green Kukicha Loose Tea

Kukicha is a Japanese tea made from the stems, twigs, and stalks of the green tea plant.

There is a light roasting process that adds an earthy, sweet, and slightly toasted aroma to the subtle vegetal flavor. It has a slightly lower caffeine content than other Japanese green teas, so we like to enjoy it into the early afternoon, especially with a biscuit or bit of chocolate.

This is a multiple infusion tea, meaning you can steep the tea multiple times in one sitting. See the instructions below.

Not all tea is the same. At Birdy Tea, we source and provide only the highest quality, whole leaf or flower tea available. Once you try it, you will know the difference.

• Multiple Infusions
• Caffeinated

Ingredients:
Japanese green tea stems, twigs, and stalks

Infusion process:
1 tsp / 4 oz water
180 (small bubbles)
- 1st infusion 0:30-1:00,
- 2nd infusion 0:10
- 3rd infusion 0:30-1:00

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