Yellow Pu-erh: Aged Yunnan Loose Leaf Tea (Certified Organic)

An Earthy & Caffeinated Loose Leaf Tea

Pu-erh is produced in the Yunnan province of China, and is unique in that the leaves are fermented and aged.

This particular tea has been aged for 6 months to 1 year. The process gives a strong, earthly flavor that does not need any sugar or cream.

Because of the controlled microbial fermentation process of the leaves, pu-erh teas have long been touted as a perfect beverage after a rich, creamy meal, but are perfect for any time of day. Personally, we most enjoy brewing our pu-erh tea first thing on a Monday morning and sipping on it throughout the day, especially after a weekend of less-healthy food choices.

*This is a multiple infusion tea, meaning you can steep the tea multiple times in one sitting. See the instructions below.

Flavor profile: Earthy, Woody, Nutty
• Caffeinated
• Loose Leaf
• Multiple infusions
• Premium Whole leaf
• Certified USDA Organic

Ingredients: Aged and fermented Chinese tea from Yunnan province

Steeping instructions:
- 1 Tbsp / 8 oz water
- 195-205℉ (medium - large bubbles)

Infusion process:
- Steep for 20 seconds, discard
- Flash rinse, discard
- Steep for 20-30 seconds
- Enjoy 6-8 separate infusions in one sitting

Not all tea is the same. At Birdy Tea, we source and provide only the highest quality, whole leaf or flower tea available. Once you try it, you will know the difference.

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